SATURNA ISLAND CHARDONNAY Canada 1999
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MEDIUM TO FULL BODIED. OAK, NUTS, AND SHERRY AROMAS WITH A MEDIUM FINISH.
A wine-making process in which the wine is put through a special fermentation that converts its malic acid into lactic acid. The result is a soft, mellower wine that some wine lovers find "flabby" but that's very popular in the marketplace.